The operations manager is a key position that provides leadership, oversight and support to pantry coordinators and volunteers and also fulfills accounting and gift processing functions.
Status: Part time—15 hours/ week
Reports to: Executive Director
Skills and Experience
Responsiveness to needs of others for information and resources. Prior experience working with volunteers. Ability to manage time and work independently. Ability to communicate effectively across multiple constituent groups. Ability to uphold the values of NFP. Intermediate to advanced skill level with Microsoft Office. Knowledge of fundraising management systems preferred. Experience with Quickbooks preferred.
The Operations Manager will work from the 123 Fremont location 3 days per week (minimum) on a flexible schedule and visit pantry sites as needed. Works closely with the NFP Treasurer and Executive Director and serves as a first point of contact for non-guest visitors.
Functions as part of a team to advance the mission of Neighborhood Food Pantries:
To improve the health and well-being of our neighbors by providing reliable access to nutritious food in welcoming environments through the generosity of volunteers, individuals and community partnerships.
Kate Monteleone, Executive Director